Our Say:
Time for state to get
serious about its terrapins
By THE CAPITAL EDITORIAL BOARD
In all but the most crucial way, this state acts as if the diamondback
terrapin were important to it. Malaclemys terrapin — the country’s only species
of turtle that can thrive in the brackish waters of the
But even as other states ban harvesting of terrapins,
Moreover, the Department of Natural Resources’ latest attempt at regulation,
which was supposed to limit the terrapin harvest, seems to have backfired and
drastically increased it instead.
Rather than letting the DNR continue to tinker, state lawmakers ought to pass a
bill now before them that would stop the terrapin harvest. They can always
reconsider the ban later, once there is solid information on the turtles’
population.
This is really six years overdue. A task force that examined terrapin issues in
2001 recommended a temporary harvest moratorium so the species could be studied
more thoroughly.
The moratorium and the studies didn’t happen. Instead, in 2003, the DNR axed
its small terrapin research department, costing its resident terrapin expert,
Marguerite Whilden of Annapolis, her job. She went on to found the Terrapin
Institute, a nonprofit group in Shady Side.
Last year, Del. Virginia Clagett, who was on the 2001 task force, filed a bill
that initially called for a moratorium on the terrapin harvest, but was
whittled back. The DNR responded with a new set of regulations that cut the
harvesting season by two-thirds and changed the allowable size of the terrapins
taken. Ms. Whilden warned that the rules were “poorly thought out.”
Her former colleagues at the DNR should have listened to her. With watermen
scooping up young males, the reported harvest went from 760 pounds in 2005 to
at least 17,470 pounds last season.
Maybe the statistics reflect better reporting rather than a gigantic increase.
Who knows? In the absence of solid information on the terrapin population, it’s
impossible to say.
We’re tired of watching the state stumble around in the dark. The terrapin
population nearly collapsed from overfishing around the turn of the century,
thanks to an American fondness for turtle soup. It could happen again, as Asian
countries, which still have similar tastes and have fished their native turtles
virtually to extinction, are looking this way.
A relative handful of watermen rely on terrapin harvesting, and their interest
is outweighed by the interest the rest of us have in keeping our state reptile
from literally winding up in the soup. It’s time for a ban on harvesting, at
least until some real research can be done.
Published
Copyright © 2007 The Capital,